Discover the Vibrant Flavors of Khun Thai’s Menu
Khun Thai’s menu is a culinary journey through Thailand’s rich and vibrant food culture, spotlighting bold flavors and authentic techniques. At the heart of the offerings are specialty dishes designed to captivate even the most discerning palates.
The Sizzling Seafood Plate arrives at your table in a dramatic display of steam and aroma. Fresh prawns, squid, and mussels are tossed in a flavorful medley of Thai spices, garlic, and herbs, served sizzling hot to preserve the essence of the sea. Equally mesmerizing is the Kao Lao Hot Pot, a fragrant and hearty broth brimming with tender beef, fresh vegetables, and an umami-packed mix of Thai spices. It’s the perfect dish for sharing, bringing a warm, communal feel to the dining experience. For a street-style delight, the Street Basil & Fried Egg is a must-try. This classic comfort food features aromatic stir-fried basil with your choice of protein, topped with a perfectly fried egg and served alongside steaming jasmine rice.
Beyond the specialties, Khun Thai showcases other iconic dishes that shine with authentic flavors. The Creamy Tom Yum Kung is a symphony of tangy, spicy, and creamy, with plump shrimp swimming in a coconut milk-infused broth that will have you craving more. For fans of stir-fries, the Stir-Fried Shrimp with Curry Powder delivers a harmonious blend of sweet and savory, while the Stir-Fried Tilapia with Celery provides a lighter yet equally satisfying choice, its fresh fish balanced by the crunch of celery and a subtle kick of garlic.
Each dish at Khun Thai is a tribute to Thailand’s culinary heritage, crafted with love and attention to detail. Whether you’re a seasoned foodie or new to Thai cuisine, this menu promises an unforgettable dining adventure.